Jan 20 - Lab Cooking Day. Each lab group - please send your head chef to the teaching station to retrieve your orange bin from Mur with your lab group aprons, wash cloths x 3, and your lab instructions for today. Head Chefs - please send just one prep cook to teaching station for any additional supplies you require. E.g. Butter/Milk/Egg/Syrup/Fruit Note: Mur and/or Mr. MacTavish will assist each group with Pam & Whipping Cream. Reminders: You must wear your mask properly at ALL times when working - only exception - when eating. You need to eat at your designated table. 2 max per table. Facing front - away from one another. DO NOT use metal in the microwave (when melting your butter) Use the plastic spatula's (to protect our pans) Turn on and use your oven venting fans throughout their cooking on Friday. Turn down stove top heat (if your pans start to smoke) Use proper knife protocols - protocol review in Mur's lesson plan above. IMPORTANT - please follow dish washing i