Foods8Q2Hathorn

Attendance - as emailed.  Lab Groups - be sure to be seated in your correct seats as updated by Ms. H. E.g Tanner - be sure to be in Zakk's group. Kayser reminder- you are in the back left lab group (from teacher's desk).  Reminder for class ! Lesson - How to measure solid fats. Important as we prep for our first cooking lab.  View video below. How to measure butter, margarine and other solid fats 2 min video. Then review - RSS Foods Room - Dishwashing Protocol! As noted below.  Steps: 1. Put plugs in x 2 to each side of the sink. 2. Fill one side with hot water and a few squirts of dish soap. Fill only half way max. 3. Fill the other side with hot water. Ask for assistance re: having a cap full of bleach added for sanitization dip.  4. Wash dishes using scrubber in soapy sink.  5. Rinse dishes under water over soapy side. 6. Then dip in sanitization side.  7. Place in drying rack to dry. 8. Team members will assist with drying of dishes and placing i...

Indigenous Knowledge Walk with Ms. Moore  - Edible Plants & Indigenous Harvesting Methods - An experiential opportunity.  Spruce Tips Harvesting - in prep for cookie making. 

Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well).  Safety In The Domestic Kitchen - Food Technology Select a Kitchen Safety item/aspect to focus upon for your group project. Sample list below: Kitchen Fires - What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out. Groups:  A - Knife Safety B - Hygiene - Prepping to Cook C - Washing Hands D - Allergy Safety and Awareness E - Hygiene - Kitchen Basics F - Kitchen Fires Wash Hands - Progression of how to wash hands. ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Knife Safety - How to wash & store knives safely. How to move around the kitchen with a knife safely and pass a knife safely. Allergy Awareness & Safety. Sample Idea: You have the class to complete your assignment on the poster paper provided....

Hand Washing Review Gordon Ramsay Shows You The Proper Way to Wash Your hands in the Kitchen Bio Paragraph Assignment:  Teams > Assign 1  Laptop - Computers. Complete the bio assignment and click on submit.  Tips for Teams!: Use Chrome Browser Login to email - click on Teams link - left hand side (dots at the top)  Go to our Careers 9 Team D  Assignment 1  Kahoot FUN! 

Attendance. Note from classroom teacher: So sorry class! I am not in today - sick :( No worries, we will do Assignment 1 inside Teams next week on Tuesday when I see you!  Today's lesson instead is on Healthy Eating and Nutrition :)  Please view the below video. How the food you eat affects your brain - Mia Nacamulli 5 min Please discuss, as a class, highlights of the video after. :)  TTOC please then review and assist students in completing the Healthy Eating and Nutrition Worksheet Assignment.   (Attachment for printing emailed to Ms. Maltby to pass on to TTOC).  If time at the end - please, as a class, create a Food Mind Map on the board - e.g. When we think of Food - what comes to mind? 

Agenda!!  Hathorn Foods 8  HAND WASH! 1. Teacher Intro/Bio. 2. Seating Plan for today - alphabetical - and picture! This will be adjusted during week 2 of Q1 based on groupings TBD.  3. Name Game.  4. Review of Seating Plan - Cooking Groups TBD.  4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below. 5.  Foods 8  Syllabus Review Class Covid19 Protocol -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. Note: PINK LIQUID IS HAND SOAP. BLUE RIGHT= DISH SOAP.  World Health Organization Video.  *You will be required to re-wash your hands again if you are about to work with f...