Dec 8 2021 Kitchen Safety Pop Quiz & Safety Poster Uploads

Attendance. As emailed.

Equipment - You will need Laptop Cart 2 - this is available for you in the library 2nd floor. 

Kitchen Safety Pop Quiz!! Quiz is in our Class Team > Assignments. 

The Quiz is entitled 'Foods 8 Pop Quiz 1 Q2' 

Students - Please complete the Kitchen Safety Quiz.

VERY IMPORTANT FOR THE QUIZ: STUDENTS! DO NOT USE THE ARROW KEYS ON YOUR KEY BOARDS to move throughout the test. The arrow keys will change your answers.

NOTE: This is an individual quiz. Please once the quiz begins NO TALKING or requests for assistance from your neighbour. 

Next up:

Students - please be sure to ensure that you have EACH taken a picture of your lab group's completed Safety Poster and uploaded this to Teams > Assignment 2.

Group Safety Posters should all be done now (from yesterday) and are at the front of the room. 

Students - you can use the Teams App on your phone and or login through the browser on your phone (Chrome works best) to Office 365 to get to Teams. Take a picture using the photo option on your phone then go to Teams and click on Assignment 2 - then attach your image of your completed poster. Click on 'Submit' 

Students - If you do not have a phone there will be laptops available for you today. You can have a friend take a picture of your group poster and airdrop it to your laptop and you can upload to Teams from there. Remember to check the airdrop settings on your laptop by clicking the little blue face (bottom left of your toolbar) and then clicking on 'Airdrop' - then ensure your settings are set to 'Allow me to be discovered by everyone' 

IMPORTANT - Every member of your group needs to upload a picture of your completed safety poster to our class Foods 8 Q 2 Team > Assignment 2

TTOC - if you need help with any of the above pls ring Librarian Mr. Wilson at 1040. He should be able to pop down and provide tech assistance. 

Only If Time: Follow Up Activity to our recent spruce tip harvesting session with Ms. Moore. 

Video Viewing: 20 min. Traditional Meets Modern > Indigenous Cooking.

Award Winning Indigenous Chef Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, BC, to cook with an ingredient he’s never used before: cougar.

Red Chef Revival - Episode 1 - Osoyoos

If Time 

Red Chef Revival - Episode 3 - Prince Rupert

Shane Chartrand is at the iconic North Pacific Cannery, where Chinese, Indigenous and Japanese communities converged. Shane cooks a seal meat stew, gets a hand-poked tattoo and prepares a salmon tasters menu





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